Choice of 1 Salad 2 Entrees 2 Sides 1 Vegetable at $26.95pp for lunch service OR $30.95pp for
dinner service; For dinner, add a 3rd Entree for $5.50 pp, 4th for $4.50pp
● Fried rice with 6 vegetables and roast pork and egg (can be vegan) (H No Pork) (GF)
● House special Lo Mein (H No Pork)
● Chicken with broccoli (Beef +1.50pp) (H)
● Pho (chicken or beef) with all accompaniments* (H) (GF)
● Yellow Curry Chicken with potatoes and carrots (H)
● Beef Stir Fry (H)
● Vegetable Stir Fry (VEGAN)
● Kung Pao Shrimp (+$2.00pp) large shrimp
● Stir Fried Chicken with cashews (H)
● Chicken or Shrimp Green Curry (H)
● Chicken or Pork Pad Thai (H)
● Panang Curry with shrimp
● Butter Chicken (H)
● Chicken Tikka Masala (H)
● Chicken Biryani (H)
● Tandoori Chicken (H)
Vegetable or Shrimp Spring Rolls (1 per person add 12 more for $15.00 each dozen) (Included) (H)
● All international foods include traditional sauces and breads. Soy sauce, ginger soy sauce,
cilantro, basil, sprouts, and sweet and sour included with pho. Buffet also includes crispy
wonton strips and dipping sauce.
*Make the Pho an Action Station! ($150 Chef Fee) as an included entrée, +4.00 pp as an add on
Buffet Set-up and Delivery $299
The carvery ($150 chef fee for first station $75 each for station 2 or More) Prices are inclusive of
buffet purchase. See below for a la carte sides pricing.
Sliced Filet Mignon medium rare $32.00pp
Horseradish crusted filet $35.00pp
Prime rib with natural jus $29.00pp
Carved turkey with giblet gravy (can be smoked) $21.00pp
Pastrami or corned beef with mini rye bread & creole mustard $22.00pp
Smoked beef brisket $26.00pp
Cajun pork tenderloin $18.00pp
The Catering Chick 5
All Carvery items are priced according to current market rates, ensuring that any downward shifts
in the market will be promptly reflected in our pricing
Carvery Setup $50.00 each/Halal Meats +$3.00pp